Schilling Restaurant & Bar

MO

3 years ago

Nice rustic decor. Excellent service. All food was tasty, high-quality dishes, and down to the fresh herbs and salad, sides, and even homemade ketchup and aioli. Burger and smoked trout were favorites. Beautifully made cocktails were ok but will stick to wine next time.

Arielle Barr

3 years ago

For schnitzel Thank you @schillingnyc for having me and @new_york_noms! The food was absolutely amazing, and this reel is just part one of what we tried. They were so generous in bringing out so much more food than we asked for me. I expected the Michelin stared chef @chefeduardfrauneder ‘s food to be great but it blew our minds, especially the tomato starters. We had •Fried Green Tomatoes - fried like schnitzel with Comeback sauce •Cherry and Sungold Tomatoes - in Espelette Pepper jus with onion relish and a lovage and celery salad •Heirloom Tomatoes - with tomato seed oil, farmers cheese, croutons, cucumbers, and Thai basil cucumber vinaigrette •Organic Chicken Weiner Schnitzel - with cucumber salad, potato salad, and Lingonberry •Viennese Chicken Sandwich - organic chicken schnitzel with house made cucumber salad and pickles, on a brioche bun with fries •Tuna Schnitzel - with grilled peaches, mango chutney, and capers •Jimador's Breakfast - cucumber, tequila, black pepper, oleum saccharum, tomolives •Garden Of Eden - vodka, lemon, elderflower, apple juice, cucumber •Smoke and Fire - mezcal, pineapple rum, lemon, agave, kummel liquor, habanero •Pirate Smash - white rum, dark rum, basil, pineapple cordial, cybar Sugar, how’d you get so fly? We lifted and shifted these desserts after the amazing dinner we had at @schillingnyc ! @new_york_noms and I spent about 3 hours at Schilling eating all of the deliciousness they put in front of us and this was how we finished the meal! See my previous reel for the amazing tomato appetizers, drinks, and schnitzel dinners we had. For dessert, we had chocolate molten cake, cheesecake blintze, and traditional Austrian apple strudel. Unsurprisingly, the chocolate cake was my favorite but I have to give credit to the apple strudel too - I don’t love fruit in my dessert but we still devoured this one too! Thanks again for the amazing hospitality and generous amount of delicious food!

Celeste González

a year ago

We were looking for a different place to have lunch near the hotel we were staying. Very cozy atmosphere. We have tried the trout dip and the salmon, both delicious!! At the end we have the apple strudel, so yummy! Next time we would like to have The Schnitzel plate. We do not recommend to sit in the middle row if you want to enjoy more your time there 😘

Geoffrey Holtsclaw

2 years ago

Jawohl! What a fantastic find! This little place might be my new favorite German/Austrian spot in NYC! A cozy nook near Wall St, it's more upscale and less traditional than your typical schnitzel eatery. Instead, this place shines when it comes to the menu. While limited, it lists the standard Wienerschnitzel and a veggie Spätzle, as well as many other non-traditional Austrian options, including a lot of vegetarian-friendly dishes. Everything was fantastisch. The schnitzel (I got the chicken) was fried to perfection and the Green Tomatoes were spectacular, along with all of the (cucumber salad and potato salad) sides, which were great variations on the theme. They were very accommodating and helpful in ordering and the service was super friendly throughout our meal. I was stuffed after the main course (the schnitzel is huge!) but it was so delicious that I couldn't say no to dessert. They had Apfel- (apples) and Topfen- (cheese) streudel so I opted for the cheese. It was, kein Witz, the *best* streudel I've ever had. Seriously. With a side of ice cream and Sahne, on a plate of vanilla cream, and topped with strawberries, I involuntarily smiled with every bite. GET DESSERT. My only regret is that I've only just discovered this Austrian gem after living in NYC for so long. We'll definitely be planning some return visits, even if just for some small bites. Hope to see you there! Guten Appetit!

Leandra

3 years ago

Nothing short of AMAZING! So comfy and cozy! Loved the communal dining atmosphere. Couple that with food that hugs your soul for the perfect dining experience. I would go back any day of the week for any item on the menu. I left speechless, happy with a full belly and a happy soul.

Kristen (Gypsy Monkey)

2 years ago

Restaurant week brought me in and I’m so incredibly thrilled to have found this spot ! Love the banquet style table set up . The burger was out of this world and cooked perfectly . Also had some of the best service I’ve had in ages . The waiter was fantastic and his back up helper was also very friendly and attentive . You feel like you are in an old country farmhouse . Except it’s clean ; ) I’d make a reservation because even during lunch it’s busy , once you go you’ll understand why !

Rachel Krah

7 months ago

Absolutely incredible food and service!! The heirloom tomato salad was so tasty, perfect for a warm summer night! Such a chill vibe, great space for even just a glass of wine.

Martina Ruseva

2 years ago

Came here for lunch on a Monday (around 1pm) and was able to walk in without needing reservation. We got the schnitzel (tried pork and chicken) and also the apple schtrudel, they were all delicious! The schnitzels also came with 3 sides, so it was a good amount of food even if you are very hungry. I also loved the vibe of this space. I will definitely be back for dinner!

Courtney Collins

4 months ago

First time trying Austrian cuisine and was happily blown away. The restaurant design is fresh and cozy, drink (daughter of the marsh) was light and refreshing and the food was exceptional (warm honey nut squash, schnitzel and spatzle). Perfect portions that are easy to share!

Anna Loumbrozo

2 months ago

We had a wonderful dining experience at Schilling from the moment we walked in! The space is quaint and beautiful, resembling an Austrian chalet. The service is warm and friendly. We opted for the Restaurant Week menu - what a deal! $45 for 3 courses. We both started with the Schilling salad which was delicious! I could eat it every day. For our entrees, we both opted for the Wiener Schnitzel (pork), which came with one of my favorite things of the evening: this incredible dill cucumber salad! The schnitzel was excellent (although a huge portion!) It also came with lingonberry jam and potato salad! Finally, we both tried the chocolate dessert as well as the apple strudel and while both were great, the strudel truly stole the show! We also tried a glass of dry white Austrian wine which was lovely! Looking forward to coming back to Schilling for lunch or dinner again.